Achieving contaminant-free compressed air in food and beverage operations
![](https://www.elgi.com/eu/wp-content/uploads/2021/03/ab-37-451.jpg)
Achieving contaminant-free compressed air in food and beverage operations
David De Pril, head of product management and marketing, ELGi Europe, considers how to achieve a competitive advantage via operational efficiency in an industry faced with strict food safety regulations and productivity pressure.
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